ROBERT COANE
- STILL LIFES -

"A meal can be thought of as a ritual and a work of art
with limits laid down, desires aroused and fulfilled, enticements, variety, patterning and plot.
As in a work of art, not only the overall form but also the details matter intensely."
- Margaret Visser in 'The Rituals of Dinner'

 

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STILL LIFES

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